Panasonic unveiled the world’s first Countertop Induction Oven (CIO). The Panasonic CIO combines proprietary induction and double-infrared heating technologies for healthy cooking options in minutes.
Panasonic’s CIO calls upon the company’s more than 40-years history of innovation in induction heating technology. It grills, bakes, toasts, and re-heats and requires little or no preheating, resulting in well cooked meals. With pre-set menu options and adjustable temperature control, the Panasonic CIO takes the guesswork out of grilling steaks, cooking chicken and vegetables all at once but with results that are more flavorful.
The secret to flavorful results delivered by the Panasonic CIO is the combination of direct induction heat and a sealed, compact interior. Flavored, circulating steam enhances taste. The CIO’s unique, dishwasher-safe grill reduces excessive moisture and oil while producing BBQ-quality sear and sizzle.
The Panasonic CIO will be available in October 2016.
